A classic, flaky croissant laminated with imported butter from New Zealand. Reminds us of the Costco croissants we grew up on, but better.
Our butter croissant, but with Valrhona chocolate batons rolled in. We eat a lot of them.
A twice-baked butter croissant, filled and topped with vanilla bean syrup, almond cream and caramelized almond slices. Our best seller!
Ham and Cheese Croissant
The savory cousin of our butter croissant, filled with Fra'Mani ham and Tillamook cheddar. Has hints of rosemary, oregano, black pepper, and memories of donut shops growing up.
A cinnamon sugar pull-apart croissant with royal icing. Kind of like a cinnamon roll, kind of like a sticky bun. Shareable (but we don't.)
A sweet and salty laminated pastry similar to a croissant, but with layers of sugar in addition to the butter and dough. The main reason Justin learned how to laminate pastry.
Veggie Portal Pocket
Spinach artichoke dip inside a croissant. Our ode to a 90's cult classic--the Hot Pocket--made in collaboration with Portal Coffee in DTSD.