Our name for a sourdough country loaf. It's a little more on the sweet end than a traditional SF sourdough, and is great for sandwiches, toast, table bread, and everything in between.
A heartier country baguette with hints of sourdough and whole wheat. Great for sandwiches, dipping, or munching on the way home.
Our baguette, but rolled in a house seed mix. Don't mind us, just trying to pack more flavor in here.
A flat oven-baked Italian bread that is airy and full of flavor. Great on its own, but could be used for dipping and sandwiches (even with seasonal toppings!)