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Our name for a sourdough country loaf.  It's a little more on the sweet end than a traditional SF sourdough, and is great for sandwiches, toast, table bread, and everything in between. 

A heartier country baguette with hints of sourdough and whole wheat.  Great for sandwiches, dipping, or munching on the way home.

Seeded baguette
Our baguette, but rolled in a house seed mix.  Don't mind us, just trying to pack more flavor in here.

A flat oven-baked Italian bread that is airy and full of flavor. Great on its own, but could be used for dipping and sandwiches (even with seasonal toppings!)