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About


WHAT WE STAND FOR

Hommage Bakehouse sources specific ingredients and uses modern techniques in its kitchen for a single purpose--sharing the very best our team can offer. We are passionate about not only maintaining high standards, but about constantly asking "why."  We develop, question, work, and serve with intention.

Our Mission: To facilitate accessibility and educate our great community about quality bread and pastry, all while maintaining a healthy work environment for all team members.

Our Vision: To feed the West Coast with a refreshed view of bread and pastry standards that empower all chefs and makers to create foods that speak to their community.

Our Dream: To build a cohesive holdings company that encompasses the diversity of our team and their aspirations, starting with our own retail locations.

MEET THE TEAM

Justin Gaspar - Founder

Juan Lopez - Production Manager

Andrew Cruz - Lead Night Baker

Emma Koehler - Lead Baker