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About


WHAT WE STAND FOR

Hommage Bakehouse sources specific ingredients and uses modern techniques in its kitchen for a single purpose--sharing the very best our team can offer. We are passionate about not only maintaining high standards, but about constantly asking "why."  We develop, question, work, and serve with intention.

MADE BY HAND

 Our team is small and our kitchen is smaller.  Our recipes require a ton of hands-on attention and care: a single croissant can take up to three days to make.

MEET THE TEAM

Justin Gaspar - Founder

Andrew Cruz - Lead Night Baker

Juan Lopez - Production Manager