BASED IN SAN DIEGO

"Taste A Moment In Time"

Why "Hommage?"

"Hommage" the French spelling of "homage," is our way of staying true to the tastes, flavors and experiences that we all grew up with. Each and every bread or pastry we create is a tribute to a moment--a memory--in time that defined us.

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Baking Schedule

******* VIENNOISERIE *******

Croissant, chocolate croissant, almond croissant, ham & cheese croissant: Daily

Monkey bread: Daily

Kouign amann & fruit kouign amann: Daily

Pizza portal pocket & spinach artichoke portal pockets: Daily

Escargot: Sat & Sun

Lemon blueberry scone: Sat & Sun

Seasonal croissant: Sat & Sun

********* BREADS **********

Levain: Daily

Baguette: Daily

Seeded baguette: Thurs - Mon

Seasonal loaf: Fri - Sun

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